You know, to fill our stomachs and couch cushions with crispy-crumbly Pop-Tarts flavor in a wafered-enough form to justify it as a light, pre-breakfast snack. Then came the spiritual successor of Pop-Tarts Mini-Crisps, the poshly pouched Pop-Tarts Bites, which will also come in the brand’s flagship flavors of Strawberry and Brown Sugar Cinnamon.Īnd now that we have confirmation of “new” Pop-Tarts Crisps-in, surprise surprise, “Strawberrylicious” and “Brown Sugar Cinnamazing”-that means the toaster pastry leviathan’s oft-forgotten Snak-Stix are also (sort of) back. First we heard that Pop-Tarts Crunch will be back (in both classic varieties), by early 2019. The blueberry is so sweet that the lack of frosting makes it. And from the mid-’90s up until just a few years ago, these cult classic pieces of Pop-Tart paraphernalia have died off, leaving only the humble P-T in its original, rectangularly sugar-sandwiched form.īut in the span of just a few months, it’s beginning to look like Pop-Tarts isn’t just reanimating one of its bite-, fun-, and nibble-sized products, but nearly all of them. Some are of the opinion that any unfrosted flavor belongs nowhere on this list. Raspberry Pop-Tarts are the most natural tasting of the flavors, which is a big plus, but not a huge one given that the beauty of these treats is their straight-up artificiality. Hear me out: Pop-Tarts history is rich with not only decadent filling, but with convenience-focused pastry offshoots, too. Still, this does taste like Froot Loops - very accurate.Is Pop-Tarts getting the gang back together? Instead, I got a print of this weird bow tie. The results:įrosted Froot Loops: I was so confused by the design on the frosting of the actual Pop-Tarts because the box made it seem like there were Froot Loop pieces baked inside. With this in mind, each Pop-Tart was graded on a scale of 1 to 5, 1 being terrible and ultimately the winner. Mainly, we will judge whether the Pop-Tart lives up to its name - for example, does frosted red velvet actually taste like red velvet? Three of the original flavors are still being produced. The combination of the two can either be a travesty or perfection. It tastes closer to a grape and apple flavored Pop-Tart than a blueberry one, so for that, it is out of the top 10. Pop-Tarts launched with four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon, and Apple. There are two layers to Pop-Tart flavors - outside and inside frosting. Our lineup:įrosted chocolate chip cookie dough, which one reviewer simply described as “trash.”įrosted Froot Loops, a combination of breakfasts that someone said “doesn’t feel right.”įrosted red velvet, which was dubbed by a Pop-Tart savant as a flavor that should’ve never been made.įrosted confetti cupcake, which had some good reviews, but sounds disgusting. Savor the satisfying avor of strawberry lling wrapped in crispy pastry dough, and topped with delicious frosting and crunchy sprinkles. However, there is a caveat in our testing: We only examined frosted Pop-Tarts because everyone knows unfrosted will taste like cardboard no matter what the filling is. Instead, we bravely took to the bottom of the totem pole and looked at the worst-rated flavors on Amazon Fresh to ultimately name the worst Pop-Tart of all time. Now, we’re not going to rank the best Pop-Tart flavors because that has been done many times, and we all know the undisputed winner is frosted brown sugar cinnamon. Want more videos like this? Subscribe to our new Snapchat series, Tried It! Since its birth, dozens of different Pop-Tart flavors have hit the market - currently, there are 20 different flavors to choose from. The Pop-Tart is essentially a thin layer of icing sandwiched between two biscuit-like rectangles, with another layer of frosting on top. ![]() ![]() In 1964, Kellogg’s introduced Pop-Tarts to the world as a portable, pre-cooked toaster pastry that could be easily handed out to children as their breakfast before school.
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